Blueberry Bread Recipe

Blueberry Bread Recipe
This recipe turned out quite nicely for me after I admittedly randomly searched it up on the internet because I was craving blueberry bread. At first it was a different bread recipe I have, but I was lazy and that one is a bit more work. That one may get posted eventually though too because it is delicious. But this one is all the same. Hope you have fun making it and just a quick reminder, this recipe was used with egg replacer due to my allergy and still worked out great. Good luck and happy baking. 11716040_884384948320955_206374830_n


Ingredients

  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 3 tbsp vegetable oil or melted shortening
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 4 tsps baking powder
  • 1 cup blueberries (frozen or fresh)
  • A dash of vanilla because I always add some into recipes

Directions

  • Preheat oven to 350 degrees F (175 degrees C)
  • Mix together beaten eggs and sugar. Add milk and melted shortening or vegetable oil
  • Sift together flour, salt and baking powder. Combine mixtures until blended (This batter will become really thick, it still turns out good)
  • Carefully fold in fresh or frozen blueberries
  • Pour into greased 5 x 12 inch loaf pan
  • Bake for 50-60 minutes (I had to add on about 20 extra minutes in the end so remember to check with a toothpick just in case)
  • Cool in pan but try to take it out of the pan before it is completely cool to make it easier to remove.

Once, again good luck ^_^ and happy baking,

Shayla

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